Culinary Science

Come cook up some science with our Culinary Science Muse Pop week! Join us as we explore the fascinating world of germs, mold, and other not-so-pleasant things that can lurk in the kitchen. Young food scientists will learn about where, how, and why these things grow while getting hands-on with our exploration activities. Test your nose as we guess the kitchen smells and get messy with our epic exploding watermelon experiment, a fun and edible way to learn about potential and kinetic energy. Come discover the science behind your favorite foods and unleash your inner culinary scientist!