Culinary Science

Muse Pop Event
19 Jun
2:30 pm - 4:00 pm

Come cook up some science with our Culinary Science Muse Pop week! Join us as we explore the fascinating world of germs, mold, and other not-so-pleasant things that can lurk in the kitchen. Young food scientists will learn about where, how, and why these things grow while getting hands-on with our exploration activities. Test your nose as we guess the kitchen smells and get messy with our epic exploding watermelon experiment, a fun and edible way to learn about potential and kinetic energy. Come discover the science behind your favorite foods and unleash your inner culinary scientist!

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